INGREDIENT PHILOSOPHY Quality and presentation comes first in all Japanese products. Following this philosophy, only quality ingredients are used to prepare meals at ICHIBUNS’. British wagyu, sashimi grade fish, Hokkaido konbu; all ingredients empowering ICHIBUNS’ purpose and passion in making great food. Chefs prepare fresh produce daily to maintain quality and freshness. Customoized recipes for key components are developed in-house, then produced in volume by working closely with local suppliers.

THE DRINK
Fully stocked and ready to serve, ICHI BAR offers a wide list of drinks to please various palettes. Original cocktails blended with premium Japanese and English spirits, present guests with a refreshing experience unlike the norm. Variations of sake and Japanese whisky nod to modern and classic tastes, while wine enthusiasts and connoisseurs alike will enjoy select wines; light to medium to complex bodied, pairing well with the food menu.